On February 15, 2019, the U.S. Department of Labor issued Field Assistance Bulletin No. 2019-2, providing additional guidance for Wage and Hour Division staff regarding how to apply tip credit rules for employees who perform both tip-generating work (like taking orders and serving) and other duties. We provided an overview of the DOL’s position
What Duties Can A Server Perform Under the Tip Credit Rules? [Wage & Hour FAQ]
Q. We use the tip credit for servers who work in our restaurant. When service is slow, we ask our servers to pitch in with other jobs around the restaurant, like sweeping up the dining room and cleaning the restroom. Can we still take the tip credit for time that our servers spend working on
New Tip Pool Rules – Changes to the FLSA and DOL Guidance
If you’ve been paying attention to the news relating to wage and hour law (and really, who isn’t?), you may recently have heard quite a bit about new federal rules on tipped employees, and more recently Congress stepping in with new legislation. There has been a lot of rhetoric on all sides, though not always
Explanation of the DOL’s Proposed Rules on Tips
There’s been plenty of press this week regarding the U.S. Department of Labor’s proposed rules governing employer treatment of tips. Commentators are debating whether the proposed changes are a sensible return to the four corners of the Fair Labor Standards Act or a cash-grab for the restaurant industry at the expense of workers. We’ll leave
Restaurants: Do your employees know that you take the tip credit?
If not, you might have a problem.
In 2011, the U.S. DOL published a regulation mandating that restaurants who count tips toward the minimum wage as permitted under the Fair Labor Standards Act have to notify employees that they are taking the credit. (See U.S. DOL Fact Sheet #15 for more information on the current
Here’s a tip: Don’t skim from employee tips
Hospitality industry employers take note: If you claim a “tip credit” toward the minimum wage for any of your employees, you need to make sure that all tips are properly distributed to employees. A recent case from the Fifth Circuit Court of Appeals involving a Texas restaurant chain illustrates the hazards of making a mistake with the tip credit rules. Steele v. Leasing Enterprises, Ltd. (.pdf)
Here’s a summary of this cautionary tale:
Tip Credit Background
Under the Fair Labor Standards Act, employers are require to pay most employees at least $7.25 per hour. The FLSA allows tips received by employees to count for up to $5.12 of this total, meaning that an employer can pay tipped employees as little as $2.13 per hour so long as their tips are sufficient to make up the difference between their hourly wage and the federal minimum wage. But there are some restrictions. Employers can take advantage of this “tip credit” only if three conditions are met:
Continue Reading Here’s a tip: Don’t skim from employee tips
Ongoing Confusion about Tips, Even from the White House
Recently, I explained that revising the FLSA regulations will not be easy, and highlighted tip credits as one such area in particular. In my last post, I discussed yet another case involving the miscalculation of wages for tipped employees. This time, a large restaurant operator coughed up $2.86 million to settle a lawsuit alleging a
The 20% Rule for Tips is Back in the News
We’ve covered tips and tip credits at length in the past FLSA Revisions Won’t be Quick or Easy
Recently on Twitter, I commented that revising the FLSA regulations won’t be quick or easy. Speaking of Twitter, if you’re not following @WageHourInsight yet, why not? I find lots of interesting tidbits every day that don’t make it here to the blog, and you can follow along with some of the more free-wheeling conversations HR professionals have on the very same topics we discuss here.
My comment on Twitter should come with the added caveat: if they’re revised correctly. Merely increasing the minimum salary (the focus of the Secretary’s recent blog post) for the white collar exemption is not enough. Want some examples? DOL Secretary Perez referred to the Family Dollar case as an example of where the “primary duty” test revisions by the Bush administration swept up far more employees than he believes the FLSA intended. Need another? Tip credits.
Mario Batali Restaurants Settle Tip Pool Lawsuit For $5.25 Million
The latest news in celebrity chef wage and hour litigation is that eight New York restaurants owned by Mario Batali have agreed to settle $5.25 million to settle a class action lawsuit alleging that they illegally withheld tips from hourly service workers. The proposed settlement, which must still be approved by the court following a